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Enzymes: Amylase, Catalase, Cellulase, Diastase, Lipase, Protease, HemiSEB® (Hemicellulases, Beta-Glucanase, Xylanase, Pectinase & Phytase), Alpha Galactosidase, Glucoamylase
Herbs: Peppermint leaf and leaf* (Mentha piperita), Poria sclerotium* (fu ling), Magnolia bark* (hou po), Red Atractylodes* root (cang zhu), Costus root* (mu xiang), Ginger root*( gan jiang), Tangerine peel* (qing pi), Orange peel (tian cheng), Lindera root* (wu yao), Cardamom fruit* (sha ren), Licorice root* (gan cao), Cyperus rhizome* (xiang fu), Bitter Orange fruit* (zhi qiao) Tart cherry fruit (Prunus cerasus), Black Pepper berry (hei hu jiao); * extract