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Forsythia fruit (lian qiao), White Mulberry leaf (sang ye), Platycodon root (jie geng), Loquat leaf (pi pa ye),
Trichosanthes peel (gua lou pi), Chrysanthemum flower (ju hua), Peucedanum root (qian hu), Gardenia fruit (zhi zi), Chinese Eupatorium herb (pei lan), Perilla leaf (zi su ye), Rice sprouts (gu ya), Zhejiang fritillary bulb (zhe bei mu), Ligusticum wallichii root (chuan xiong), Pinellia rhizome (ban xia), Chinese mint herb (bo he), Bitter Orange fruit (zhi shi), Water, Glycerin, Alcohol, Blackberry juice