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Chinese Peony root* (chi shao), Dong Quai root* (dang gui), Ligusticum root* (chuan xiong), Rehmannia (cooked) root* (shu di huang), Peach kernel* (tao ren), Bai-Zhu Atractylodes rhizome* (bai zhu), Poria sclerotium* (fu ling), Tangerine peel* (chen pi), Siler root* (fang feng), Chaste Tree berry* (man jing zi), Andrographis leaf* (chuan xin lain), Achyranthes root (niu xi), Ginger root* (gan jiang), Clematis root* (wei ling xian), Fragrant Angelica root* (bai zhi), Pomegranate fruit* (shi liu), Licorice root* (gan cao); *extract