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Health Concerns: Combining Modern Research & Ancient Wisdom

Wheat Allergy, Gluten Intolerance, Celiac Disease (4 CEU 4 PDA)


Wheat Allergy, Gluten Intolerance, Celiac Disease (4 CEU 4 PDA)

CLW325201
1 Class
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(800) 233-9355

For every person diagnosed with Celiac disease, approximately eighty people are undiagnosed. In Wheat Allergy, Gluten Intolerance, Celiac Disease, we will review the gluten free diet, a clinically proven treatment that may help up to one-third of your clients. We will discuss how gluten intolerance may contribute to or cause digestive disorders, osteoporosis, autoimmune disease, migraine headaches, chronic fatigue, anemia, and dermatological conditions. Definitions, prevalence, coping strategies, case studies, treating cross-reactions, and testing methods will be presented, along with a list of common allergic foods. A questions and answer period will follow the discussion. Recommended reading: Healing Digestive Disorders by Andrew Gaeddert and The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health--And What you Can Do to Take Control Now by Dr. Shari Lieberman. Class download includes 1 year access to:

  • recorded class
  • class reading material, test, and evaluation form

4 CA CE Units, 4 NCCAOM PDA Points, 4 CA Nursing CE Units approved. Completed test and course evaluation required from participants in order to receive the Continuing Education Units/Points.


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